How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas pintos?

You need 11 ingredients. The key ingredients include: 1 lb pinto beans cleaned and picked over, 1 half an onion diced, 2 jalapenos seeded and diced (leave seeds for more heat), 1 tomato diced, and more.

Is Texas pintos suitable as soups & stews?

Yes, Texas pintos falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas pintos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas pintos Recipe

Name: Texas pintos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pinto beans cleaned and picked over; 1 half an onion diced; 2 jalapenos seeded and diced (leave seeds for more heat); 1 tomato diced; 1/4 cup cilantro diced; 3 slice bacon; 1 tsp ground cumin; 1 tsp chili powder; 1 tsp garlic powder; 1 1/2 tbsp chicken bouillon; 1 salt and pepper to taste

Try this homemade Texas pintos recipe the whole family will love. Made with pinto beans, onion, tomato and cilantro. Easy step-by-step instructions incl…

This Texas pintos relies on simple, everyday ingredients such as half an onion diced, tomato diced, cilantro diced and bacon. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Texas pintos

Tips for the best results

Variations & substitutions

My Personal Notes

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