Cream Of Beetroot Soup

1. 1

   Chop up the beets and the sage roughly.

2. 2

   Blitz the beetroot, sage, along with some water, in a blender till it its a puree. Set aside.

3. 3

   In a clean blender, add the tofu cubes and blitz till its the consistency of cream or curd. Add some water if needed.

4. 4

   In a bowl, combine the two. I added the two in layers - a tablespoon of beets and then a tablespoon of tofu cream.

No nutritional information available.

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