Chicken And Barley Soup

1. 1

   Cook onions, celery and carrots then add chicken breast cubes. Season with salt, pepper and Italian seasoning. Stir together for a few minutes. Add chicken broth, cooked barley and tomato paste. Simmer gently until flavors come together. Garnish with chopped fresh parsley and a little sour cream for additional flavor. Serve hot with crackers ot toasted bread slices.

No nutritional information available.

No additional tips available.