Name: Chickpea Stew Over Couscous
Yield: 4 servings
Ingredients: 1 pound dried chickpeas picked over and rinsed; 1 onion medium-size, chopped; 2 teaspoons dried oregano; 3 zucchini small, 6 ounces each, cut into 3/4-inch pieces; 14 1/2 ounces diced tomatoes with Basil, Garlic and Oregano; 1/2 cup vegetable broth; 1 teaspoon salt; 1/2 teaspoon black pepper; 7 5/8 ounces whole wheat couscous cooked according to package directions; 1 cup crumbled feta optional

1 pound dried chickpeas picked over and rinsed

1 onion medium-size, chopped

2 teaspoons dried oregano

3 zucchini small, 6 ounces each, cut into 3/4-inch pieces

14 1/2 ounces diced tomatoes with Basil, Garlic and Oregano

1/2 cup vegetable broth

1 teaspoon salt

1/2 teaspoon black pepper

7 5/8 ounces whole wheat couscous cooked according to package directions

1 cup crumbled feta optional

Chickpea Stew Over Couscous

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