Chestnut-Stuffed Pork Roast Recipe

Name: Chestnut-Stuffed Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds pork loin roast boneless, double tied; 1/2 pound ground pork; 1/2 cup celery finely chopped; 1/2 cup shallots OR onion, finely chopped; 1 tablespoon butter; 2 tablespoons parsley chopped; 2 tablespoons brandy; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon allspice; 15 ounces chestnuts drained; 2 teaspoons drippings; 3 tablespoons flour; 2 cups chicken broth; salt; black pepper

Servings: persons

5 pounds pork loin roast boneless, double tied
1/2 pound ground pork
1/2 cup celery finely chopped
1/2 cup shallots OR onion, finely chopped
1 tablespoon butter
2 tablespoons parsley chopped
2 tablespoons brandy
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon allspice
15 ounces chestnuts drained
2 teaspoons drippings
3 tablespoons flour
2 cups chicken broth
salt
black pepper

1
Untie roast, open and pound lightly to even thickness.
2
Cook celery and shallots (or onion) in butter until tender. Combine with ground pork, parsley, brandy and seasonings. Spread over roast. Lay a row of chestnuts down the center of stuffing. Chop remaining chestnuts finely and set aside. Roll meat around chestnuts and tie firmly. Roast in a 350 degree F. oven 1 1/2 hours (about 20 minutes per pound) or until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.
3
Pour off extra fat; measure 2 tablespoons. Stir flour into the 2 tablespoons fat. Add chicken broth, cook and stir until mixture thickens. Add reserved chopped chestnuts, parsley and brandy. Season to taste with salt and pepper. Serve gravy with roast.

1805

kcal

Calories

Fat

Carbs

202

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 pounds pork loin roast boneless, double tied, 1/2 pound ground pork, 1/2 cup celery finely chopped, 1/2 cup shallots OR onion, finely chopped, and more.

Yes, Chestnut-Stuffed Pork Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chestnut-Stuffed Pork Roast

How did you like this recipe?

Frequently Asked Questions