How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Caviar?

You need 8 ingredients. The key ingredients include: 2 (14 1/2 oz.) cans black-eyed peas, drain one, 1 small onion, chopped, 1 Tbsp. fresh green chili pepper, minced, 1/2 c. red wine vinegar, and more.

Is Texas Caviar suitable as soups & stews?

Yes, Texas Caviar falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Caviar Recipe

Name: Texas Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 oz.) cans black-eyed peas, drain one; 1 small onion, chopped; 1 Tbsp. fresh green chili pepper, minced; 1/2 c. red wine vinegar; 1/3 c. oil; 1/2 tsp. salt; 1/2 tsp. sugar; 1/2 tsp. coarse ground black pepper

Texas Caviar – a delicious recipe with black-eyed peas, onion, fresh green chili pepper, red wine vinegar, oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (14 1/2 oz.) cans black-eyed peas, drain one
1 small onion, chopped
1 Tbsp. fresh green chili pepper, minced
1/2 c. red wine vinegar
1/3 c. oil
1/2 tsp. salt
1/2 tsp. sugar
1/2 tsp. coarse ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Texas Caviar

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