Beef Goulash Recipe

Name: Beef Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef stew meat; ¼ cup all-purpose flour; 2 tablespoons butter or 2 tablespoons margarine; 1 tablespoon vegetable oil; 2 cups chopped yellow onions; 1 tablespoon sweet Hungarian paprika; 1 teaspoon caraway seed; 1 teaspoon dried marjoram; ½ teaspoon salt; fresh ground pepper, to taste; 1 ¼ cups beef stock or 1 ¼ cups broth; 2 tablespoons red wine vinegar; 1 tablespoon tomato paste; sour cream, for topping

Servings: persons

2 lbs beef stew meat
¼ cup all-purpose flour
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon vegetable oil
2 cups chopped yellow onions
1 tablespoon sweet Hungarian paprika
1 teaspoon caraway seed
1 teaspoon dried marjoram
½ teaspoon salt
fresh ground pepper, to taste
1 ¼ cups beef stock or 1 ¼ cups broth
2 tablespoons red wine vinegar
1 tablespoon tomato paste
sour cream, for topping

1
On a piece of waxed paper, toss the meat with the flour to thoroughly coat (use all the flour).
2
In a large pot over medium heat, melt 1 tablespoon butter with oil.
3
Add in the meat; brown for about 5 minutes.
4
Lower heat to medium-low; add in remaining butter and stir in onion, paprika, caraway seeds, marjoram, salt, and pepper; mix well.
5
Cook for 2 minutes.
6
Add in stock, vinegar, and tomato paste; bring to a boil.
7
Cover and simmer for 1 1/2 hours or until meat is very tender.
8
Serve over hot buttered noodles topped with sour cream.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs beef stew meat, ¼ cup all-purpose flour, 2 tablespoons butter or 2 tablespoons margarine, 1 tablespoon vegetable oil, and more.

Yes, Beef Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Goulash

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