Asian Marinated Grilled Pork Tenderloin

1. 1

   In a medium bowl, combine the soy, rice wine vinegar, chili sauce, ginger, garlic, scallions and orange zest.

2. 2

   Place the pork in a large container or bowl and pour the marinade over the pork.

3. 3

   Cover with plastic wrap, and let sit for 2 hours at room temperature, or overnight in the refrigerator.

4. 4

   Remove the pork from the container, put the marinade in a small saucepan and bring it to a boil over medium heat.

5. 5

   Remove from the heat and reserve it for drizzling over the pork when serving.

6. 6

   *WARNING: This liquid MUST be brought to a boil to kill any bacteria from raw meat juices.

7. 7

   Preheat the grill to medium-high heat.

8. 8

   Dust the pork liberally with the ground coriander seed and place on the preheated grill.

9. 9

   Brown it on all sides then move it to a cooler part of the grill to cook it to desired doneness, about 10 to 12 minutes.

10. 10

    Remove the pork from the grill to a cutting board and let rest for 10 minutes before slicing.

11. 11

    Slice the pork on the bias and place on a serving platter.

12. 12

    Serve drizzled with the reserved boiled soy marinade.

13. 13

    Pork- the other white meat!

* Per serving · 4 servings · Values may vary.

No additional tips available.