Turkey Chowder Recipe

Name: Turkey Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey carcass, roasted, leftover; 2 quarts water, cold; to taste bouquet garni; 2 whole cloves; 1 cup potato, finely diced; ½ cup carrot, finely diced; ¼ cup green pepper, finely chopped; ⅓ cup onion, chopped; 1 clove garlic; 2 sprigs marjoram; 2 cups milk, scalded and cooled; 2 egg yolks, beaten; 1 ½ tablespoons unsalted butter or 2 -3 tablespoons sherry wine; ¾ cup turkey meat, chopped; 2 eggs, hard-boiled and chopped

Servings: persons

1 turkey carcass, roasted, leftover
2 quarts water, cold
to taste bouquet garni
2 whole cloves
1 cup potato, finely diced
½ cup carrot, finely diced
¼ cup green pepper, finely chopped
⅓ cup onion, chopped
1 clove garlic
2 sprigs marjoram
2 cups milk, scalded and cooled
2 egg yolks, beaten
1 ½ tablespoons unsalted butter or 2 -3 tablespoons sherry wine
¾ cup turkey meat, chopped
2 eggs, hard-boiled and chopped

1
In a large kettle, combine all of the bones and any leftover skin of the roast turkey with the bouquet garni and the cloves.
2
Add the water, bring to a boil, reduce the heat to low, cover and simmer for 1 1/2 hours.
3
Strain the broth through a fine sieve into a clean kettle.
4
Let it cool, then refrigerate and, when the broth is cold, skim off the cake of fat from the top.
5
Return the turkey broth to the heat.
6
Add the potato , carrot, green pepper, onion, garlic and marjoram.
7
Cook until the vegetables are tender, about 10 minutes and season to taste with salt and black pepper.
8
Stir in the milk mixed with the egg yolks and add, if used, the dry sherry, chopped turkey and hard-boiled eggs.
9
Just before serving, stir in the butter.
10
Serve with hot toasted, buttered crackers.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 turkey carcass, roasted, leftover, 2 quarts water, cold, to taste bouquet garni, 2 whole cloves, and more.

Yes, Turkey Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Chowder

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