Spanish Garlic Soup Recipe

Name: Spanish Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 head garlic; 3 cups chicken broth; 1 medium carrots cut up; 1/4 cup sweet red bell peppers diced; ⅛ teaspoon black pepper; 2 tablespoons parsley leaves minced; 4 slices bread, italian; 1 large garlic cloves peeled; 3/4 ounce parmesan, parmigiano-reggiano cheese, grated grated

Servings: persons

1 teaspoon olive oil
1 head garlic
3 cups chicken broth
1 medium carrots cut up
1/4 cup sweet red bell peppers diced
⅛ teaspoon black pepper
2 tablespoons parsley leaves minced
4 slices bread, italian
1 large garlic cloves peeled
3/4 ounce parmesan, parmigiano-reggiano cheese, grated grated

1
In a medium nonstick saucepan, heat oil and add garlic.
2
Cook, stir- ring constantly over low heat until pale gold (do not let garlic brown) Add 1/2 cup of water; cover and simmer until very soft.
3
With a fork, mash the garlic to a smooth puree.
4
Add broth, carrot, bell pepper, black pepper, and 1/4 cup of water and bring to boil.
5
Reduce heat and simmer until carrots are barely tender, about 3 minutes.
6
Sprinkle with parsley and serve with cheese croutons, if desired.
7
To prepare the Cheese Croutons.
8
Preheat oven to 300F (150C).
9
Bake the bread slices until dried, about 15 minutes.
10
Rub each slice with cut side of garlic; sprinkle evenly with parmesan cheese.
11
Run under broiler to brown lightly.
12
Keep warm.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 head garlic, 3 cups chicken broth, 1 medium carrots cut up, and more.

Yes, Spanish Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Garlic Soup

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