How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Tuna Casserole?

You need 9 ingredients. The key ingredients include: 1 (16 ounce) bag spiral shaped pasta, 1 (10 ounce) can cream of mushroom soup, 1/4 cup sour cream, 2 cups milk, and more.

Is Tex-Mex Tuna Casserole suitable as seafood?

Yes, Tex-Mex Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Tuna Casserole Recipe

Name: Tex-Mex Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag spiral shaped pasta; 1 (10 ounce) can cream of mushroom soup; 1/4 cup sour cream; 2 cups milk; 1 (10 ounce) can Rotel tomatoes & chilies, Drained (spice level to taste); 1 (10 -12 ounce) can corn, Drained; 1 1/2 cups colby-monterey jack cheese, Shredded (or any Mexican cheese mixture will do); 2 (6 ounce) cans tuna, Drained & Flaked; 1/2 cup corn tortilla chips, crumbled (optional)

Tex-Mex Tuna Casserole – a delicious recipe with pasta, cream of mushroom soup, sour cream, milk, tomatoes, corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 ounce) bag spiral shaped pasta
1 (10 ounce) can cream of mushroom soup
1/4 cup sour cream
2 cups milk
1 (10 ounce) can Rotel tomatoes & chilies, Drained (spice level to taste)
1 (10 -12 ounce) can corn, Drained
1 1/2 cups colby-monterey jack cheese, Shredded (or any Mexican cheese mixture will do)
2 (6 ounce) cans tuna, Drained & Flaked
1/2 cup corn tortilla chips, crumbled (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Seafood

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Tex-Mex Tuna Casserole

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