Chicken Breast with Honey Oyster Sauce Recipe

Name: Chicken Breast with Honey Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken breast; 2 tbsp Sake; 1 Salt and pepper; 2 tbsp Katakuriko; 2 tbsp Honey; 2 tbsp Oyster sauce; 1 tbsp Soy sauce; 2 tbsp Mirin; 2 tbsp Sake; 2 tbsp Sesame oil

Servings: persons

1
Cut the chicken into big bite sizes.
2
Put them into a plastic bag with the ingredients.
3
Rub well.
4
After leaving to marinate for 10 minutes, add the katakuriko and rub until there is no excess flour left.
5
Combine the ingredients in a bowl.
6
Heat sesame oil in a frying pan.
7
Arrange the prepared chicken in a pan and fry both sides until crispy and golden.
8
Pour over the mixed seasoning ingredients, and cook until the sauce is reduced.
9
Serve on a bed of greens such as cooked spinach.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Chicken breast, 2 tbsp Sake, 1 Salt and pepper, 2 tbsp Katakuriko, and more.

Yes, Chicken Breast with Honey Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast with Honey Oyster Sauce

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