How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Prawns With Fermented Black Beans?

You need 8 ingredients. The key ingredients include: 34 lb prawns, deveined but in the shell, 2 tablespoons fermented black beans, 1 garlic clove, minced, 2 scallions, thinly sliced on the diagonal, and more.

Is Steamed Prawns With Fermented Black Beans suitable as seafood?

Yes, Steamed Prawns With Fermented Black Beans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Prawns With Fermented Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Prawns With Fermented Black Beans Recipe

Name: Steamed Prawns With Fermented Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb prawns, deveined but in the shell; 2 tablespoons fermented black beans; 1 garlic clove, minced; 2 scallions, thinly sliced on the diagonal; 1 teaspoon sesame oil; 2 teaspoons soy sauce; 1 teaspoon rice wine; 1 teaspoon oyster sauce

Try this homemade Steamed Prawns With Fermented Black Beans recipe the whole family will love. Made with prawns, black beans, garlic and scallions. Easy…

This Steamed Prawns With Fermented Black Beans relies on simple, everyday ingredients such as fermented black beans, garlic clove, minced, sesame oil and soy sauce. It comes together quickly and makes 4 servings, at about 64 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

34 lb prawns, deveined but in the shell
2 tablespoons fermented black beans
1 garlic clove, minced
2 scallions, thinly sliced on the diagonal
1 teaspoon sesame oil
2 teaspoons soy sauce
1 teaspoon rice wine
1 teaspoon oyster sauce

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Quick Info

Servings
4 servings
Calories
64 kcal
Category
Seafood

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