Tuna & Rice Killgary Patties Recipe

Name: Tuna & Rice Killgary Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked rice; 2 (6 ounce) cans tuna in vegetable oil, drained; 3 stalks celery, chopped fine; 2 eggs, beaten; 1 teaspoon soy sauce; 1 tablespoon water; 1 pinch cayenne pepper; ½ cup minced fresh onion; 1 teaspoon celery, ceed; 1 ½ cups fine dry Italian style breadcrumbs; ½ cup olive oil (for frying)

Servings: persons

4 cups cooked rice
2 (6 ounce) cans tuna in vegetable oil, drained
3 stalks celery, chopped fine
2 eggs, beaten
1 teaspoon soy sauce
1 tablespoon water
1 pinch cayenne pepper
½ cup minced fresh onion
1 teaspoon celery, ceed
1 ½ cups fine dry Italian style breadcrumbs
½ cup olive oil (for frying)

1
In large bowl, mix rice, tuna, celery.
2
In small bow, beat eggs, soy sauce, water, cayenne pepper minced onion and celery seed.
3
Add egg mixture to rice mixture.
4
Mix well.
5
Scoop 3/4 cup mixture into hands and press into a pattie.
6
Coat each pattie with bread crumbs.Place on a tray.
7
Heat olive oil and fry patties until each side is a golden brown.
8
Be gentle when turning.

1611

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups cooked rice, 2 (6 ounce) cans tuna in vegetable oil, drained, 3 stalks celery, chopped fine, 2 eggs, beaten, and more.

Yes, Tuna & Rice Killgary Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna & Rice Killgary Patties

How did you like this recipe?

Frequently Asked Questions