Cannellini With Tuna

Name: Cannellini With Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup cider vinegar; ⅓ cup olive oil; 2 ½ teaspoons sugar; ¾ teaspoon salt; ¼ teaspoon pepper; 2 (15 ounce) cans cannellini beans, drained; 1 (7 ounce) jar roasted red peppers; 1 (6 1/2 ounce) can tuna in olive oil, undrained; ¼ cup capers; 2 tablespoons chopped parsley

Eats Now Editorial Team · 489 kcal · Seafood

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Cannellini With Tuna – a delicious recipe with cider vinegar, olive oil, sugar, salt, pepper, cannellini beans. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

½ cup cider vinegar
⅓ cup olive oil
2 ½ teaspoons sugar
¾ teaspoon salt
¼ teaspoon pepper
2 (15 ounce) cans cannellini beans, drained
1 (7 ounce) jar roasted red peppers
1 (6 1/2 ounce) can tuna in olive oil, undrained
¼ cup capers
2 tablespoons chopped parsley

1
Mix ingredients 1-5.
2
Gently combine all ingredients.
3
Serve.
4
You can also add red onion and/or cherry tomatoes.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup cider vinegar, ⅓ cup olive oil, 2 ½ teaspoons sugar, ¾ teaspoon salt, and more.

Yes, Cannellini With Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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