How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Corn Chip Chili?

You need 13 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 lb lean ground beef, 1/2 sweet onion, finely chopped, 1 garlic clove, finely chopped, and more.

Is Tex-Mex Corn Chip Chili suitable as soups & stews?

Yes, Tex-Mex Corn Chip Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Corn Chip Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Corn Chip Chili Recipe

Name: Tex-Mex Corn Chip Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 lb lean ground beef; 1/2 sweet onion, finely chopped; 1 garlic clove, finely chopped; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 (15 ounce) can black beans; 1 (15 ounce) can pinto beans; 1 (10 ounce) can tomatoes and green chilies; salt and pepper, to taste; 1/2 cup chopped fresh cilantro; 12 ounces monterey jack pepper cheese, shredded; 1 (10 ounce) bag corn chips, such as Fritos

Tex-Mex Corn Chip Chili

Eats Now Editorial Team · 841 kcal · Soups & Stews

Tex-Mex Corn Chip Chili – a delicious recipe with extra virgin olive oil, lean ground beef, sweet onion, garlic, chili powder, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tex-Mex Corn Chip Chili

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