How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Solo Skillet Beef Stew?

You need 11 ingredients. The key ingredients include: 3 -4 ounces lean beef, sliced very thin, 1 cup white onions or 1 cup yellow onion, 1 cup green bell pepper, 1 medium potato, with peel intact, and more.

Is Solo Skillet Beef Stew suitable as soups & stews?

Yes, Solo Skillet Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Solo Skillet Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Solo Skillet Beef Stew Recipe

Name: Solo Skillet Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 ounces lean beef, sliced very thin; 1 cup white onions or 1 cup yellow onion; 1 cup green bell pepper; 1 medium potato, with peel intact; 1/2 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 tablespoon flour; 2 tablespoons cooking oil; 1 tablespoon butter; 12 ounces beer or 12 ounces red wine

Warm up with this hearty Solo Skillet Beef Stew recipe. Made with white onions, green bell pepper, potato and salt. Easy step-by-step instructions inclu…

This Solo Skillet Beef Stew relies on simple, everyday ingredients such as lean beef, sliced very thin, green bell pepper, salt and black pepper. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Solo Skillet Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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