Solo Skillet Beef Stew Recipe

Name: Solo Skillet Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 ounces lean beef, sliced very thin; 1 cup white onions or 1 cup yellow onion; 1 cup green bell pepper; 1 medium potato, with peel intact; 1/2 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 tablespoon flour; 2 tablespoons cooking oil; 1 tablespoon butter; 12 ounces beer or 12 ounces red wine

Servings: persons

3 -4 ounces lean beef, sliced very thin
1 cup white onions or 1 cup yellow onion
1 cup green bell pepper
1 medium potato, with peel intact
1/2 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 tablespoon flour
2 tablespoons cooking oil
1 tablespoon butter
12 ounces beer or 12 ounces red wine

1
Cut the onion, green bell pepper and potato into 1/2 inch pieces.
2
Heat the oil in a large skillet, add butter and then saute the onion until nearly transparent.
3
Add beef and stir until the beef if browned.
4
Add bell pepper, potato, spices, and flour.
5
Stir and then add the liquid.
6
Cover, reduce the heat and simmer for 30 minutes.
7
Adjust flavor as needed.
8
Serve with a green salad and bread to sop up the gravy.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 -4 ounces lean beef, sliced very thin, 1 cup white onions or 1 cup yellow onion, 1 cup green bell pepper, 1 medium potato, with peel intact, and more.

Yes, Solo Skillet Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Solo Skillet Beef Stew

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