Chicken Tortilla Soup

1. 1

   Saute the garlic and onion in butter in a large pot over med-high heat until onion is clear.

2. 2

   Combine tomatoes, broth, beans, corn, taco seasoning, and dry ranch into pot and stir to blend.

3. 3

   Add in chicken. Turn heat down to medium.

4. 4

   After it's heated through, add salt and pepper to taste and Tabasco if you want it spicier.

5. 5

   Serve with sour cream, cheddar cheese, and crumbled tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.