Heartland Beef And Rice Recipe

Name: Heartland Beef And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs ground beef (leaner is better); 1 teaspoon olive oil; 1 cup chopped onion; 2 teaspoons minced garlic; 1/4 teaspoon pepper, to taste; 8 ounces fresh mushrooms, sliced; 1 cup chopped bell pepper; 2 teaspoons Worcestershire sauce; 1 (14 1/2 ounce) can beef broth; 1 (10 3/4 ounce) can cream of mushroom soup; 2 1/4 cups instant rice; salt; 1 cup shredded sharp cheddar cheese

Servings: persons

1 1/4 lbs ground beef (leaner is better)
1 teaspoon olive oil
1 cup chopped onion
2 teaspoons minced garlic
1/4 teaspoon pepper, to taste
8 ounces fresh mushrooms, sliced
1 cup chopped bell pepper
2 teaspoons Worcestershire sauce
1 (14 1/2 ounce) can beef broth
1 (10 3/4 ounce) can cream of mushroom soup
2 1/4 cups instant rice
salt
1 cup shredded sharp cheddar cheese

1
In a large non-stick skillet over medium heat, add the oil; let heat for a minute or two.
2
Add in chopped onion.
3
Add in ground beef and increase heat to high.
4
Add in the garlic, pepper, and mushrooms.
5
Stir/saute (break up ground beef as you stir).
6
Add in the bell pepper and Worcestershire sauce.
7
Continue to stir/saute until the meat is no longer pink.
8
When the meat is browned, add in the beef broth, mushroom soup, and rice; stir to combine.
9
Cover and bring to a boil.
10
Boil for about 5 minutes or until the rice is tender and has absorbed most of the broth; stir occasionally but keep the skillet covered as much as possible.
11
Add salt to taste.
12
Sprinkle cheese over the top; cover and cook 1-2 minutes longer or until the cheese melts.
13
Serve immediately.

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 lbs ground beef (leaner is better), 1 teaspoon olive oil, 1 cup chopped onion, 2 teaspoons minced garlic, and more.

Yes, Heartland Beef And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heartland Beef And Rice

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