How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Chowder?

You need 13 ingredients. The key ingredients include: 1 whole Onion, Chopped, 1 cup Thinly Sliced Celery, 1 Tablespoon Cooking Oil, 1-1/2 pound Skinless, Boneless Chicken Breast Halves, Cut Into Bite-sized Pieces, and more.

Is Tex-Mex Chowder suitable as soups & stews?

Yes, Tex-Mex Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Chowder Recipe

Name: Tex-Mex Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Onion, Chopped; 1 cup Thinly Sliced Celery; 1 Tablespoon Cooking Oil; 1-1/2 pound Skinless, Boneless Chicken Breast Halves, Cut Into Bite-sized Pieces; 2 cloves Garlic, Minced; 2 cans (14 Oz. Size) Chicken Broth; 1 package (32 Oz.) Frozen Diced Hashed Brown Potatoes; 2/3 ounces, weight Country Gravy Mix (dry); 2 cups Milk; 8 ounces, weight Velveeta, Cubed; 1 jar (16 Oz.) Chunky Salsa; 4 ounces, weight Chopped Green Chilies (canned); Corn Chips

Tex-Mex Chowder

Eats Now Editorial Team · 539 kcal · Soups & Stews

Tex-Mex Chowder – a delicious recipe with Onion, Celery, Cooking Oil, Chicken, Garlic, Chicken Broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tex-Mex Chowder

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