How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congee With Preserved Duck Egg?

You need 7 ingredients. The key ingredients include: 3 cups Cooked White Short-grained Rice, 1/4 pounds Lean Pork, Minced, 4 cups Low-sodium Chicken Broth Or Stock, 1 teaspoon Sea Salt, and more.

Is Congee With Preserved Duck Egg suitable as soups & stews?

Yes, Congee With Preserved Duck Egg falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Congee With Preserved Duck Egg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Congee With Preserved Duck Egg Recipe

Name: Congee With Preserved Duck Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Cooked White Short-grained Rice; 1/4 pounds Lean Pork, Minced; 4 cups Low-sodium Chicken Broth Or Stock; 1 teaspoon Sea Salt; 1 teaspoon Sesame Oil; 2 Tablespoons Chopped Green Onion; 3 whole 1,000-year-old Eggs, Cut Into Eighths

Congee With Preserved Duck Egg – a delicious recipe with Rice, u00bc, Chicken Broth, Salt, Sesame Oil, Green Onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups Cooked White Short-grained Rice
1/4 pounds Lean Pork, Minced
4 cups Low-sodium Chicken Broth Or Stock
1 teaspoon Sea Salt
1 teaspoon Sesame Oil
2 Tablespoons Chopped Green Onion
3 whole 1,000-year-old Eggs, Cut Into Eighths

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1085 kcal
Category
Soups & Stews

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Congee With Preserved Duck Egg

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