Try this homemade Congee With Preserved Duck Egg recipe the whole family will love. Made with Rice, u00bc, Chicken Broth and Salt. Easy step-by-step ins…
This Congee With Preserved Duck Egg relies on simple, everyday ingredients such as lean pork, minced, sea salt, sesame oil and chopped green onion. It comes together quickly and makes 4 servings, at about 1085 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026