How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Chicken & Bean Stew (A Leftover Chicken Recipe)?

You need 12 ingredients. The key ingredients include: 2 cups Shredded, Cooked Chicken, 4 cups Chicken Broth, Low-Sodium, 3 teaspoons Minced Garlic, 2 teaspoons Cumin, and more.

Is Crock Pot Chicken & Bean Stew (A Leftover Chicken Recipe) suitable as soups & stews?

Yes, Crock Pot Chicken & Bean Stew (A Leftover Chicken Recipe) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Chicken & Bean Stew (A Leftover Chicken Recipe)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken & Bean Stew (A Leftover Chicken R

Name: Crock Pot Chicken & Bean Stew (A Leftover Chicken Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Shredded, Cooked Chicken; 4 cups Chicken Broth, Low-Sodium; 3 teaspoons Minced Garlic; 2 teaspoons Cumin; 1/2 teaspoons Salt; 1/2 teaspoons Dried Oregano; 1 cup Salsa; 1 can (15 1/2 Oz. Size) Black Beans, Drained And Rinsed; 1 can Hominy Or Corn, Drained 15.5 Ounce Can; 1 can (15 1/2 Oz. Size) Butter (Lima) Beans, Drained, Rinsed; 1/2 cups Light Sour Cream; Optional Toppings: Shredded Cheese, Fresh Cilantro, Sour Cream, Chives

Warm up with this hearty Crock Pot Chicken & Bean Stew (A Leftover Chicken Recipe) recipe. Made with Chicken, Chicken Broth, Garlic and Cumin. Easy step…

This Crock Pot Chicken & Bean Stew (A Leftover Chicken Recipe) relies on simple, everyday ingredients such as shredded, cooked chicken, chicken broth, low-sodium, minced garlic and cumin. It comes together quickly and makes 4 servings, at about 1604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1604

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Chicken & Bean Stew (A Leftover Chicken Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

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