How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Chicken & Bean Stew (A Leftover Chicken Recipe)?

You need 12 ingredients. The key ingredients include: 2 cups Shredded, Cooked Chicken, 4 cups Chicken Broth, Low-Sodium, 3 teaspoons Minced Garlic, 2 teaspoons Cumin, and more.

Is Crock Pot Chicken & Bean Stew (A Leftover Chicken Recipe) suitable as soups & stews?

Yes, Crock Pot Chicken & Bean Stew (A Leftover Chicken Recipe) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Chicken & Bean Stew (A Leftover Chicken Recipe)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken & Bean Stew (A Leftover Chicken Recipe) Recipe

Name: Crock Pot Chicken & Bean Stew (A Leftover Chicken Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Shredded, Cooked Chicken; 4 cups Chicken Broth, Low-Sodium; 3 teaspoons Minced Garlic; 2 teaspoons Cumin; 1/2 teaspoons Salt; 1/2 teaspoons Dried Oregano; 1 cup Salsa; 1 can (15 1/2 Oz. Size) Black Beans, Drained And Rinsed; 1 can Hominy Or Corn, Drained 15.5 Ounce Can; 1 can (15 1/2 Oz. Size) Butter (Lima) Beans, Drained, Rinsed; 1/2 cups Light Sour Cream; Optional Toppings: Shredded Cheese, Fresh Cilantro, Sour Cream, Chives

Crock Pot Chicken & Bean Stew (A Leftover Chicken Recipe)

Eats Now Editorial Team · 1604 kcal · Soups & Stews

Crock Pot Chicken & Bean Stew (A Leftover Chicken Recipe) – a delicious recipe with Chicken, Chicken Broth, Garlic, Cumin, Salt, Oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crock Pot Chicken & Bean Stew (A Leftover Chicken Recipe)

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