How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan White Bean Soup?

You need 15 ingredients. The key ingredients include: 1 Tablespoon Extra Virgin Olive Oil, 1 whole Onion, Chopped, 4 cloves Garlic, Minced, 4 cups Vegetable Stock, and more.

Is Tuscan White Bean Soup suitable as soups & stews?

Yes, Tuscan White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tuscan White Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan White Bean Soup Recipe

Name: Tuscan White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Extra Virgin Olive Oil; 1 whole Onion, Chopped; 4 cloves Garlic, Minced; 4 cups Vegetable Stock; 2 cups Water; 1 can Northern White Beans (14-ounce Can), Rinsed And Drained; 1/2 Tablespoons Fresh Thyme; 1/2 teaspoons Fresh Rosemary; 1/4 teaspoons Oregano; 1 piece 2x3 Inch Piece, Parmesan Cheese Rind (optional); 1 cup Carrots, Chopped; 1/2 cups Celery, Chopped; Salt And Pepper, to taste; 1/2 teaspoons Crushed Red Pepper Flakes; 4 cups Fresh Spinach

Warm up with this hearty Tuscan White Bean Soup recipe. Made with Olive Oil, Onion, Garlic and Vegetable Stock. Easy step-by-step instructions included.

This Tuscan White Bean Soup relies on simple, everyday ingredients such as extra virgin olive oil, whole onion, chopped, garlic, minced and vegetable stock. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuscan White Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions