Tex-Mex Chicken Fiesta

Name: Tex-Mex Chicken Fiesta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup; 3/4 c. cold water; 2 tsp. chili powder; 1/2 tsp. cumin; 2 c. Minute rice; 2 c. cooked chicken; 1/4 c. diced red pepper; 1/4 c. diced green pepper; 1 c. shredded Monterey Jack cheese; 1 c. shredded Cheddar cheese

Eats Now Editorial Team · 1289 kcal · Meat & Poultry

Jump to Recipe

Tex-Mex Chicken Fiesta – a delicious recipe with cream of chicken soup, cold water, chili powder, cumin, rice, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can cream of chicken soup
3/4 c. cold water
2 tsp. chili powder
1/2 tsp. cumin
2 c. Minute rice
2 c. cooked chicken
1/4 c. diced red pepper
1/4 c. diced green pepper
1 c. shredded Monterey Jack cheese
1 c. shredded Cheddar cheese

1
Mix together soup, water, chili powder and cumin.
2
Cook 5 minutes over medium heat, stirring.
3
Add all remaining ingredients, except 1/2 cup each cheese.
4
Spoon mixture into 10 x 6-inch dish. Top with remaining cheese.
5
Bake at 350u00b0 for 20 minutes or until thoroughly heated.

1289

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can cream of chicken soup, 3/4 c. cold water, 2 tsp. chili powder, 1/2 tsp. cumin, and more.

Yes, Tex-Mex Chicken Fiesta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1289 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet And Sour Pork Meatballs
Ground Turkey Quesadilla
Chipolata Sausage
Korean Bulgoki

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy