Roasted Rack of Lamb with Rosemary Potatoes

1. 1

   Heat oven to 425 degrees F.

2. 2

   Toss potatoes with half each of the dressing and rosemary; place on one side of parchment-covered rimmed baking sheet.

3. 3

   Heat oil in large skillet on medium-high heat.

4. 4

   Add meat, fat sides down; cook 3 to 5 min.

5. 5

   or until evenly browned on both sides, turning once.

6. 6

   Meanwhile, combine cheese, bread crumbs, parsley, garlic, remaining dressing and remaining rosemary.

7. 7

   Add meat, fat sides up, to baking sheet with potatoes.

8. 8

   Top meat with cheese mixture; press gently into meat to secure.

9. 9

   Bake 22 to 25 min.

10. 10

    or until meat is done (160 degrees F).

11. 11

    Let stand 5 min.

12. 12

    before cutting between the ribs to serve with the potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.