Selsig Morgannwg (Glamorgan Sausages)

1. 1

   ["In a mixing bowl, beat one egg, mustard powder, parsley, thyme, salt and pepper to taste.", "In a separate bowl, combine cheese, fresh breadcrumbs, and onion; combine egg mixture with cheese mixture.", "With floured hands, form the mixture into about 10 ""sausage"" rolls and set aside.", "Beat the remaining egg in a shallow bowl; pour some dried breadcrumbs in another shallow bow and set up an assembly line.", "Heat a thin coating of oil in a skillet over medium high heat.", "Dip ""sausages"" into egg, then into crumbs, and fry until golden brown on all sides; drain on paper toweling."]

* Per serving · 4 servings · Values may vary.

No additional tips available.