How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Selsig Morgannwg (Glamorgan Sausages)?

You need 10 ingredients. The key ingredients include: 4 ounces sharp cheddar cheese, grated, 4 ounces fresh breadcrumbs, 1 small onion, minced, 1 teaspoon mustard powder, and more.

Is Selsig Morgannwg (Glamorgan Sausages) suitable as meat & poultry?

Yes, Selsig Morgannwg (Glamorgan Sausages) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Selsig Morgannwg (Glamorgan Sausages)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Selsig Morgannwg (Glamorgan Sausages) Recipe

Name: Selsig Morgannwg (Glamorgan Sausages)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces sharp cheddar cheese, grated; 4 ounces fresh breadcrumbs; 1 small onion, minced; 1 teaspoon mustard powder; 1 tablespoon fresh parsley, chopped; 1 pinch dried thyme; salt & freshly ground black pepper; 2 large eggs, divided; dried breadcrumbs; vegetable oil (for frying)

Try this homemade Selsig Morgannwg (Glamorgan Sausages) recipe the whole family will love. Made with cheddar cheese, fresh breadcrumbs, onion and mustar…

This Selsig Morgannwg (Glamorgan Sausages) relies on simple, everyday ingredients such as sharp cheddar cheese, grated, fresh breadcrumbs, small onion, minced and mustard powder. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Selsig Morgannwg (Glamorgan Sausages)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions