How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli and Rice Etuvee?

You need 8 ingredients. The key ingredients include: 3 tablespoons peanut or cottonseed oil, 1 large onion, peeled and chopped, about 1 1/2 cups, 1 1/2 cups short-grain brown rice, 4 1/2 cups chicken or beef stock, preferably homemade unsalted and defatted, or low-salt canned chicken or beef broth, and more.

Is Broccoli and Rice Etuvee suitable as meat & poultry?

Yes, Broccoli and Rice Etuvee falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broccoli and Rice Etuvee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli and Rice Etuvee Recipe

Name: Broccoli and Rice Etuvee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons peanut or cottonseed oil; 1 large onion, peeled and chopped, about 1 1/2 cups; 1 1/2 cups short-grain brown rice; 4 1/2 cups chicken or beef stock, preferably homemade unsalted and defatted, or low-salt canned chicken or beef broth; 1/4 teaspoon salt, or less if using canned broth; 1/4 teaspoon red pepper flakes; 1 1/2 pounds broccoli; 4 ounces Swiss cheese, grated, about 1 1/3 cups

Broccoli and Rice Etuvee – a delicious recipe with peanut, onion, short-grain brown rice, chicken, salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons peanut or cottonseed oil
1 large onion, peeled and chopped, about 1 1/2 cups
1 1/2 cups short-grain brown rice
4 1/2 cups chicken or beef stock, preferably homemade unsalted and defatted, or low-salt canned chicken or beef broth
1/4 teaspoon salt, or less if using canned broth
1/4 teaspoon red pepper flakes
1 1/2 pounds broccoli
4 ounces Swiss cheese, grated, about 1 1/3 cups

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
941 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Egg Bake
Salami
Southern Fried Chicken
Kahului Kalua Pork

Broccoli and Rice Etuvee

How did you like this recipe?

Frequently Asked Questions