Graham Kerr's Turkey Breast with Fresh Herbs

1. 1

   Preheat oven to 325F (160C).

2. 2

   Split the turkey breast, remove its skin, and set skin aside.

3. 3

   Place sage, thyme, parsley, garlic, pepper, and salt on one half of turkey breast, and place other half on top.

4. 4

   Put in a medium-size loaf pan, tucking reserved skin around the breast to seal in juices.

5. 5

   Bake for approximately 213 hours (the rule of thumb is 35 minutes per pound).

6. 6

   Poke the turkey with a fork.

7. 7

   When the juices run clear, turkey is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.