How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Casserole?

You need 14 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 clove garlic, minced or crushed, 1 green pepper, chopped, 1 Tbsp. chili powder, and more.

Is Tex-Mex Casserole suitable as soups & stews?

Yes, Tex-Mex Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Casserole Recipe

Name: Tex-Mex Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 clove garlic, minced or crushed; 1 green pepper, chopped; 1 Tbsp. chili powder; 1 Tbsp. Worcestershire sauce; 1 (16 oz.) can tomatoes; 1/4 c. sliced stuffed green olives; 1 Tbsp. oil; 1 large onion, finely chopped; salt and pepper; Tabasco sauce to taste; 3/4 c. raw rice; 1 (16 oz.) can kidney beans; 3/4 c. shredded Cheddar cheese

Tex-Mex Casserole

Eats Now Editorial Team · 722 kcal · Soups & Stews

Tex-Mex Casserole – a delicious recipe with lean ground beef, clove garlic, green pepper, chili powder, Worcestershire sauce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tex-Mex Casserole

How did you like this recipe?

Frequently Asked Questions