Butternut Squash And Apple Soup Recipe Recipe

Name: Butternut Squash And Apple Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Butternut, (16 ounce) squash, halved and seeded; 3 med Green apples, peeled, cored, and coarsely minced; 2 can (10 1/2 ounce) condensed chicken broth; 1 1/2 c. Water; 3 slc White bread, torn in pcs; 1 med Onion, minced, (1/2 c.); 1 tsp Salt; 1/8 tsp Dry rosemary; 1/8 tsp Dry marjoram; 1/4 c. Whipping cream, (I use liquid Coffee Mate to keep meat & dairy separate) Snipped parsley

Servings: persons

1 x Butternut, (16 ounce) squash, halved and seeded
3 med Green apples, peeled, cored, and coarsely minced
2 can (10 1/2 ounce) condensed chicken broth
1 1/2 c. Water
3 slc White bread, torn in pcs
1 med Onion, minced, (1/2 c.)
1 tsp Salt
1/8 tsp Dry rosemary
1/8 tsp Dry marjoram
1/4 c. Whipping cream, (I use liquid Coffee Mate to keep meat & dairy separate) Snipped parsley

1
(Better Homes & Gardens)
2
Peel and cut up squash.
3
Remove seeds.
4
In 4-qt Dutch oven, combine the squash, apples, chicken broth, water, bread, onion, salt, pepper, rosemary, and marjoram.
5
Bring to boiling.
6
Reduce heat; simmer, uncovered, for 45 min.
7
Place 1/4 of the soup mix in blender container.
8
Cover; blend until smooth.
9
Pour into a large bowl.
10
Repeat 3 times.
11
Return all soup to Dutch oven.
12
Bring to boiling.
13
Reduce heat to simmering.
14
Stir in cream.
15
Serve garnished with snipped parsley.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x Butternut, (16 ounce) squash, halved and seeded, 3 med Green apples, peeled, cored, and coarsely minced, 2 can (10 1/2 ounce) condensed chicken broth, 1 1/2 c. Water, and more.

Yes, Butternut Squash And Apple Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash And Apple Soup Recipe

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