Japanese Turnip and Bacon Soup

1. 1

   Peel the Japanese turnips, and cut into bite-sized pieces.

2. 2

   Slice the green leaves into small rounds (your preferred amount).

3. 3

   Chop the bacon into 2 cm strips.

4. 4

   Pour the water into a pot and turn on the heat.

5. 5

   Add Japanese turnip, bacon, and consomme.

6. 6

   Simmer until the turnips become soft.

7. 7

   Add the greens of the turnips and butter, and simmer for another 3 ~ 4 minutes.

8. 8

   Sprinkle salt and pepper to taste.

9. 9

   Serve in a bowl, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.