Mexican Cornbread

1. 1

   Preheat oven to 350 F. In a skillet over medium heat, brown hamburger.

2. 2

   Then add the onion and green chilies and cook until tender.

3. 3

   Stir in the chili powder, salt, and pepper.

4. 4

   In a large mixing bowl, combine cornbread mix, milk, creamed corn, eggs, and oil.

5. 5

   Pour half of the corn batter into a greased 9x13 baking pan.

6. 6

   Cover with the meat.

7. 7

   Sprinkle with cheese.

8. 8

   Pour the remaining corn batter over the meat and cheese.

9. 9

   Bake for 40-45 minutes until golden brown.

10. 10

    Serve with shredded lettuce, tomatoes, sour cream, and salsa.

11. 11

    So good!

* Per serving · 4 servings · Values may vary.

No additional tips available.