Asparagus Soup (Indiana) Recipe Recipe

Name: Asparagus Soup (Indiana) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 stalk asparagus (2 pounds); 4 quart water; 1 Tbsp. salt; 1/4 c. chopped onion; 1/4 c. chopped parsley; 1 tsp grnd coriander; 2 Tbsp. butter; 1 Tbsp. flour; 2 c. chicken broth, heated; 1/2 c. heavy cream; 1 Tbsp. lemon juice; 1/2 tsp salt; 1/4 tsp white pepper

Servings: persons

30 stalk asparagus (2 pounds)
4 quart water
1 Tbsp. salt
1/4 c. chopped onion
1/4 c. chopped parsley
1 tsp grnd coriander
2 Tbsp. butter
1 Tbsp. flour
2 c. chicken broth, heated
1/2 c. heavy cream
1 Tbsp. lemon juice
1/2 tsp salt
1/4 tsp white pepper

1
Trim tough ends and peel asparagus stems with potato peeler.
2
Tie together in 3 bunches; simmer in large pot of salted water till just tender.
3
Lift bundles out; place in sink of cool water.
4
When cook, drain on paper towels.
5
Cut into 1-inch pcs; reserve.
6
In medium saucepan, saute/fry onion and parsley with coriander and butter till soft.
7
Stir in flour; cook for three min.
8
Remove pan from heat; stir in heated broth.
9
Simmer mix 5 min.
10
Add in reserved asparagus stalks.
11
Puree mix in blender or possibly food processor till smooth.
12
(Do in batches.)
13
Return puree to saucepan; stir in cream and reserved tips.
14
Heat.
15
Don't boil.
16
Stir in lemon juice.
17
Add in salt and pepper.
18
Serve warm or possibly chilled.
19
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20
Brandon, Mississippi

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 30 stalk asparagus (2 pounds), 4 quart water, 1 Tbsp. salt, 1/4 c. chopped onion, and more.

Yes, Asparagus Soup (Indiana) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Soup (Indiana) Recipe

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