Tex-Mex BBQ Chicken and Corn Recipe

Name: Tex-Mex BBQ Chicken and Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. barbecue sauce; 3 tbsp. tequila; 3 chipotle chiles in adobo sauce; 1 1/2 tbsp. lime juice; 1 tbsp. honey; 1 stick unsalted butter; vegetable oil; 4 ear corn; 4 boneless chicken breast halves with skin; 1/2 tsp. salt; 1/2 tsp. Pepper

Servings: persons

1/2 c. barbecue sauce
3 tbsp. tequila
3 chipotle chiles in adobo sauce
1 1/2 tbsp. lime juice
1 tbsp. honey
1 stick unsalted butter
vegetable oil
4 ear corn
4 boneless chicken breast halves with skin
1/2 tsp. salt
1/2 tsp. Pepper

1
In a blender, puree barbecue sauce, tequila, 2 chipotle chiles, 2 teaspoons of the adobo sauce, 1 tablespoon of the lime juice, and honey; transfer mixture to a small saucepan and simmer 5 minutes.
2
Cool completely and reserve.
3
In a small bowl, mash remaining chile, adobo sauce, and lime juice into butter until blended, keep covered at room temperature.
4
Prepare a grill with a medium-high heat.
5
Brush the grill rack with vegetable oil.
6
Rub some oil with a paper towel onto ears of corn and place on grill.
7
Sprinkle chicken with salt and pepper, brush with some oil.
8
Place chicken skin-side down onto grill rack.
9
Grill corn and chicken 12 to 14 minutes, basting chicken frequently with chile sauce and turning breasts after 6 minutes.
10
Turn corn frequently until lightly charred.
11
Serve corn with chipotle-lime butter.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. barbecue sauce, 3 tbsp. tequila, 3 chipotle chiles in adobo sauce, 1 1/2 tbsp. lime juice, and more.

Yes, Tex-Mex BBQ Chicken and Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex BBQ Chicken and Corn

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