Fried Rice, Large Batch Recipe

Name: Fried Rice, Large Batch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 liters rice; 8 liters water; 10 5 lbs diced cooked chicken or 5 poinds hamburger; 1 lb green onions or 4 large white onions; 8 bell peppers, preferable 4 green and 4 red; 8 sticks celery; 2 lbs frozen peas; 4 lbs california-blend frozen vegetables; 1/2 cup minced garlic; soy sauce, to taste; 30 eggs, beaten

Servings: persons

4 liters rice
8 liters water
10 5 lbs diced cooked chicken or 5 poinds hamburger
1 lb green onions or 4 large white onions
8 bell peppers, preferable 4 green and 4 red
8 sticks celery
2 lbs frozen peas
4 lbs california-blend frozen vegetables
1/2 cup minced garlic
soy sauce, to taste
30 eggs, beaten

1
1. Cook rice in a large heavy pot.
2
2. Bake chicken at 375 F for 35 minutes, or until fully cooked. Cool and dice. Can cut out this step by using cooked diced chicken. Or cook hamburger, rinse with hot water to get rid of excess fat.
3
3. Defrost frozen vegetables and peas until they can be separated.
4
4. Meanwhile chop green onion (or dice white onion), dice peppers, and slice celery.
5
5. Set flat-top grill to 375 F spray with cooking spray. Fry green onions, peppers and veggies until cooked. Divide into 4 roasting pans.
6
6. Scrap grill. Coat with cooking spray.
7
7. Cook chicken 1/2 at a time and stir in half of the garlic.
8
8. Add half of the rice and mix together, season with soy sauce.
9
9. Divide between 2 pans. Repeat with remaining chicken, garlic and rice.
10
10. Scrap grill again, spray with cooking spray and scramble fry eggs. Divide between the 4 pans and mix together.
11
NOTES: I found the kids eat more if the rice and everything else isn't mixed.
12
Mix together meat, veggies, garlic, eggs, soy sauce. Leave rice plain. To serve: put rice on plate and top with meat mixture.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 liters rice, 8 liters water, 10 5 lbs diced cooked chicken or 5 poinds hamburger, 1 lb green onions or 4 large white onions, and more.

Yes, Fried Rice, Large Batch falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice, Large Batch

How did you like this recipe?

Frequently Asked Questions