My Special "Brioche Rustica" Recipe

Name: My Special "Brioche Rustica"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g bread flour; 100 g Italian cheese (Pamesan and Pecorino mixed and grated); 300 g sausage (mortadella, salami, ham, mixed and chopped); 200 g fontina (whatever you like mixed and chopped) or 200 g emmenthaler cheese (whatever you like mixed and chopped); 4 eggs; 100 ml seed oil; 1 teaspoon salt; 250 ml milk (approx.); 25 g fresh yeast; 1 teaspoon sugar

Servings: persons

500 g bread flour
100 g Italian cheese (Pamesan and Pecorino mixed and grated)
300 g sausage (mortadella, salami, ham, mixed and chopped)
200 g fontina (whatever you like mixed and chopped) or 200 g emmenthaler cheese (whatever you like mixed and chopped)
4 eggs
100 ml seed oil
1 teaspoon salt
250 ml milk (approx.)
25 g fresh yeast
1 teaspoon sugar

1
Combine the flour, the grated cheese, the salt, the seeds oil and the lukewarm milk with sugar where you have dissolved the fresh yeast .
2
Once you have mixed, bind with eggs. Put eggs one by one. Incorporate well before adding the next one.The final dough will be very cluey, soft and elastic. Rise for an hour,.
3
Add all mixed chopped salami and cheese.
4
Move the dough into a buttered and floured baking pan (like the one you see in the picture) and put into oven off.
5
When the dough will be double, don't move it; switch the oven on and cook for 30/40 minutes at 350u00b0F.
6
Leave to cool slightly before serving.

1160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g bread flour, 100 g Italian cheese (Pamesan and Pecorino mixed and grated), 300 g sausage (mortadella, salami, ham, mixed and chopped), 200 g fontina (whatever you like mixed and chopped) or 200 g emmenthaler cheese (whatever you like mixed and chopped), and more.

Yes, My Special "Brioche Rustica" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Special "Brioche Rustica"

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