How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Chicken, Zucchini And Squash?

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, cut into thin strips, ground black pepper, 2 teaspoons vegetable oil, 2 teaspoons butter or 2 teaspoons margarine, and more.

Is Stir-Fried Chicken, Zucchini And Squash suitable as meat & poultry?

Yes, Stir-Fried Chicken, Zucchini And Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Chicken, Zucchini And Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Chicken, Zucchini And Squash Recipe

Name: Stir-Fried Chicken, Zucchini And Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, cut into thin strips; ground black pepper; 2 teaspoons vegetable oil; 2 teaspoons butter or 2 teaspoons margarine; 1 medium onion, sliced; 1/4 teaspoon minced garlic; 3/4 lb zucchini, thinly sliced; 1/2 lb yellow squash, thinly sliced; 1/2 cup shredded carrot; 1 lemon, juice and zest of; 2 cups cooked rice; 1/2 cup walnut halves (optional)

Try this homemade Stir-Fried Chicken, Zucchini And Squash recipe the whole family will love. Made with chicken breasts, ground black pepper, vegetable o…

This Stir-Fried Chicken, Zucchini And Squash relies on simple, everyday ingredients such as ground black pepper, vegetable oil, medium onion, sliced and minced garlic. It comes together quickly and makes 4 servings, at about 777 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fried Chicken, Zucchini And Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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