Boka Dushi (Dutch West Indian Chicken Kebabs) Recipe

Name: Boka Dushi (Dutch West Indian Chicken Kebabs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup ketjap manis (or substitute 2 tablespoons soy sauce plus 2 tablespoons molasses); 1 tablespoon fresh lime juice; 1 teaspoon ground cumin; 2 teaspoons grated fresh ginger; 1 teaspoon sambal oelek or 1 teaspoon thai chili paste; 1/2 teaspoon ground turmeric; 1 1/2 lbs boneless skinless chicken breasts, cut into 1/2-inch-wide strips or 1 1/2 lbs chicken tenders; vegetable oil, for grill; Dutch West Indian Peanut Sauce; 1/3 cup reduced-sodium fat-free chicken broth; 3 tablespoons creamy peanut butter; 1/2 cup chopped seeded tomatoes; 2 tablespoons minced green onions; 2 tablespoons chopped fresh cilantro; 1 tablespoon fish sauce; 1 tablespoon fresh lime juice; 1 teaspoon grated peeled fresh ginger; 1 teaspoon minced seeded Thai chiles or 1 teaspoon red jalapeno chile; 1 teaspoon honey; 1 garlic clove, crushed

Servings: persons

1/4 cup ketjap manis (or substitute 2 tablespoons soy sauce plus 2 tablespoons molasses)
1 tablespoon fresh lime juice
1 teaspoon ground cumin
2 teaspoons grated fresh ginger
1 teaspoon sambal oelek or 1 teaspoon thai chili paste
1/2 teaspoon ground turmeric
1 1/2 lbs boneless skinless chicken breasts, cut into 1/2-inch-wide strips or 1 1/2 lbs chicken tenders
vegetable oil, for grill
Dutch West Indian Peanut Sauce
1/3 cup reduced-sodium fat-free chicken broth
3 tablespoons creamy peanut butter
1/2 cup chopped seeded tomatoes
2 tablespoons minced green onions
2 tablespoons chopped fresh cilantro
1 tablespoon fish sauce
1 tablespoon fresh lime juice
1 teaspoon grated peeled fresh ginger
1 teaspoon minced seeded Thai chiles or 1 teaspoon red jalapeno chile
1 teaspoon honey
1 garlic clove, crushed

1
Combine first 7 ingredients in a large zip-top plastic bag; seal and marinate in refrigerator 30 minutes.
2
Prepare grill.
3
Remove chicken from bag and discard marinade. Thread chicken strips onto 18 (8-inch) skewers (soaked if wooden).
4
Place kebabs on grill rack coated with vegetable oil; grill 2 minutes on each side or until done. Serve with prepared Peanut Sauce.
5
To make the Peanut Sauce: Combine broth and peanut butter in a small saucepan; cook over low heat 5 minutes or until smooth, stirring with a whisk. Pour peanut butter mixture into a bowl; stir in the remaining ingredients. Serve at room temperature.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/4 cup ketjap manis (or substitute 2 tablespoons soy sauce plus 2 tablespoons molasses), 1 tablespoon fresh lime juice, 1 teaspoon ground cumin, 2 teaspoons grated fresh ginger, and more.

Yes, Boka Dushi (Dutch West Indian Chicken Kebabs) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boka Dushi (Dutch West Indian Chicken Kebabs)

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