How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Terry's Clam Chowder?

You need 10 ingredients. The key ingredients include: 1 (8 ounce) bottle clam juice, 2 (6 1/2 ounce) cans minced clams, 2 ½ cups chopped potatoes, 1 cup chopped onion, and more.

Is Terry's Clam Chowder suitable as seafood?

Yes, Terry's Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Terry's Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Terry's Clam Chowder Recipe

Name: Terry's Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) bottle clam juice; 2 (6 1/2 ounce) cans minced clams; 2 ½ cups chopped potatoes; 1 cup chopped onion; 2 chicken bouillon cubes; 1 teaspoon Worcestershire sauce; ¼ teaspoon dried thyme, crushed; ⅛ teaspoon pepper; 2 cups nonfat milk; 1 cup half-and-half

Warm up with this hearty Terry's Clam Chowder recipe. Made with clam juice, clams, potatoes and onion. Easy step-by-step instructions included.

This Terry's Clam Chowder relies on simple, everyday ingredients such as (8 ounce) bottle clam juice, chopped potatoes, chopped onion and chicken bouillon cubes. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Terry's Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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