How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Terry's Clam Chowder?

You need 10 ingredients. The key ingredients include: 1 (8 ounce) bottle clam juice, 2 (6 1/2 ounce) cans minced clams, 2 ½ cups chopped potatoes, 1 cup chopped onion, and more.

Is Terry's Clam Chowder suitable as seafood?

Yes, Terry's Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Terry's Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Terry's Clam Chowder Recipe

Name: Terry's Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) bottle clam juice; 2 (6 1/2 ounce) cans minced clams; 2 ½ cups chopped potatoes; 1 cup chopped onion; 2 chicken bouillon cubes; 1 teaspoon Worcestershire sauce; ¼ teaspoon dried thyme, crushed; ⅛ teaspoon pepper; 2 cups nonfat milk; 1 cup half-and-half

Terry's Clam Chowder

Eats Now Editorial Team · 298 kcal · Seafood

Terry's Clam Chowder – a delicious recipe with clam juice, clams, potatoes, onion, chicken bouillon cubes, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Terry's Clam Chowder

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