How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Dip?

You need 7 ingredients. The key ingredients include: 2 cups smoked salmon, 8 ounces cream cheese, softened, ½ cup mayonnaise, 1 tablespoon lemon juice, and more.

Is Smoked Salmon Dip suitable as seafood?

Yes, Smoked Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Dip Recipe

Name: Smoked Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups smoked salmon; 8 ounces cream cheese, softened; ½ cup mayonnaise; 1 tablespoon lemon juice; ½ teaspoon salt; 1 teaspoon horseradish; 2 teaspoons minced onions (optional)

Smoked Salmon Dip – a delicious recipe with salmon, cream cheese, mayonnaise, lemon juice, salt, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups smoked salmon
8 ounces cream cheese, softened
½ cup mayonnaise
1 tablespoon lemon juice
½ teaspoon salt
1 teaspoon horseradish
2 teaspoons minced onions (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Seafood

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Smoked Salmon Dip

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