How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta with Smoked Salmon Sauce?

You need 7 ingredients. The key ingredients include: 200g PHILADELPHIA* Light Spreadable Smoked Salmon, 1/2 cup milk, 1/4 cup chives, cut into 1 cm lengths, 50g smoked salmon, cut into strips, and more.

Is Pasta with Smoked Salmon Sauce suitable as seafood?

Yes, Pasta with Smoked Salmon Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta with Smoked Salmon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Smoked Salmon Sauce Recipe

Name: Pasta with Smoked Salmon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200g PHILADELPHIA* Light Spreadable Smoked Salmon; 1/2 cup milk; 1/4 cup chives, cut into 1 cm lengths; 50g smoked salmon, cut into strips; 1 small avocado, cut into chunks; 200g dried pasta, cooked and drained; chives for garnish

Pasta with Smoked Salmon Sauce – a delicious recipe with PHILADELPHIA, milk, chives, salmon, avocado, pasta. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

200g PHILADELPHIA* Light Spreadable Smoked Salmon
1/2 cup milk
1/4 cup chives, cut into 1 cm lengths
50g smoked salmon, cut into strips
1 small avocado, cut into chunks
200g dried pasta, cooked and drained
chives for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Seafood

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