How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish?

You need 5 ingredients. The key ingredients include: 1 block Silken tofu, 10 grams ChirimenJako - salted semi-dried tiny fish, 3 leaves Green shiso leaves, 1 tbsp Sesame oil, and more.

Is [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish suitable as seafood?

Yes, [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

[Farmhouse Recipe] Chilled Tofu with Crispy Chirime

Name: [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Silken tofu; 10 grams ChirimenJako - salted semi-dried tiny fish; 3 leaves Green shiso leaves; 1 tbsp Sesame oil; 1 add (to taste) Soy sauce

Try this homemade [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish recipe the whole family will love. Made with Silken, ChirimenJako, Sesam…

This [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish relies on simple, everyday ingredients such as block silken tofu, leaves green shiso leaves, sesame oil and add (to taste) soy sauce. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 block Silken tofu
10 grams ChirimenJako - salted semi-dried tiny fish
3 leaves Green shiso leaves
1 tbsp Sesame oil
1 add (to taste) Soy sauce

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Quick Info

Servings
4 servings
Calories
46 kcal
Category
Seafood

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[Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish

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