How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish?

You need 5 ingredients. The key ingredients include: 1 block Silken tofu, 10 grams ChirimenJako - salted semi-dried tiny fish, 3 leaves Green shiso leaves, 1 tbsp Sesame oil, and more.

Is [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish suitable as seafood?

Yes, [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

[Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish Recipe

Name: [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Silken tofu; 10 grams ChirimenJako - salted semi-dried tiny fish; 3 leaves Green shiso leaves; 1 tbsp Sesame oil; 1 add (to taste) Soy sauce

[Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish – a delicious recipe with Silken, ChirimenJako, Sesame oil, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 block Silken tofu
10 grams ChirimenJako - salted semi-dried tiny fish
3 leaves Green shiso leaves
1 tbsp Sesame oil
1 add (to taste) Soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Seafood

Eats Now Editorial Team

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[Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish

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