Teriyaki Veal Chops With Roasted Fingerlings Recipe

Name: Teriyaki Veal Chops With Roasted Fingerlings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Teriyaki glaze; 1 cup low sodium soy sauce; 2 tbsp rice vinegar; 1 tbsp chopped fresh marjoram; 1 large head of garlic; 1 tbsp olive oil; 4 12 oz veal chops; 1 lb fingerlings quartered lengthwise.; 1 med sweet onion thinly sliced lengthwise; 1 med green pepper thinly sliced lengthwise; 1 med red pepper thinly sliced lengthwise; 1 tbsp kosher salt; 2 tbsp olive oil

Servings: persons

1 cup Teriyaki glaze
1 cup low sodium soy sauce
2 tbsp rice vinegar
1 tbsp chopped fresh marjoram
1 large head of garlic
1 tbsp olive oil
4 12 oz veal chops
1 lb fingerlings quartered lengthwise.
1 med sweet onion thinly sliced lengthwise
1 med green pepper thinly sliced lengthwise
1 med red pepper thinly sliced lengthwise
1 tbsp kosher salt
2 tbsp olive oil

1
preheat oven to 400 F. Cut off top of head of garlic, set in middle of foil sheet, drizzle with oil, wrap and roast 30-40 minutes. Let cool.
2
Puree galic in processor and mix with first four ingredients. Marinate veal chops for 4 to 24 hours in refrigerator.
3
preheate oven to 450 f
4
combine and toss fingerlings, onions and peppers in bowl with olive oil.
5
spread layer on oven sheet and add kosher salt. roast 45 minutes tossing once.
6
Grill veal chops to desired temperature.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Teriyaki glaze, 1 cup low sodium soy sauce, 2 tbsp rice vinegar, 1 tbsp chopped fresh marjoram, and more.

Yes, Teriyaki Veal Chops With Roasted Fingerlings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Veal Chops With Roasted Fingerlings

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