How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Veal Chops With Roasted Fingerlings ?

You need 13 ingredients. The key ingredients include: 1 cup Teriyaki glaze, 1 cup low sodium soy sauce, 2 tbsp rice vinegar, 1 tbsp chopped fresh marjoram, and more.

Is Teriyaki Veal Chops With Roasted Fingerlings suitable as meat & poultry?

Yes, Teriyaki Veal Chops With Roasted Fingerlings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Veal Chops With Roasted Fingerlings ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Veal Chops With Roasted Fingerlings

Name: Teriyaki Veal Chops With Roasted Fingerlings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Teriyaki glaze; 1 cup low sodium soy sauce; 2 tbsp rice vinegar; 1 tbsp chopped fresh marjoram; 1 large head of garlic; 1 tbsp olive oil; 4 12 oz veal chops; 1 lb fingerlings quartered lengthwise.; 1 med sweet onion thinly sliced lengthwise; 1 med green pepper thinly sliced lengthwise; 1 med red pepper thinly sliced lengthwise; 1 tbsp kosher salt; 2 tbsp olive oil

Try this homemade Teriyaki Veal Chops With Roasted Fingerlings recipe the whole family will love. Made with Teriyaki glaze, soy sauce, rice vinegar and …

This Teriyaki Veal Chops With Roasted Fingerlings relies on simple, everyday ingredients such as teriyaki glaze, low sodium soy sauce, rice vinegar and chopped fresh marjoram. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Teriyaki Veal Chops With Roasted Fingerlings

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions