How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Sage Pork Chops?

You need 8 ingredients. The key ingredients include: 4 tablespoons olive oil (depends on number of chops & size of pan), 2 tablespoons fresh sage, chopped, 2 tablespoons fresh rosemary, chopped, 2 large garlic cloves, thinly sliced, and more.

Is Rosemary Sage Pork Chops suitable as meat & poultry?

Yes, Rosemary Sage Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Sage Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Sage Pork Chops Recipe

Name: Rosemary Sage Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil (depends on number of chops & size of pan); 2 tablespoons fresh sage, chopped; 2 tablespoons fresh rosemary, chopped; 2 large garlic cloves, thinly sliced; 4 pork chops, about 3/4-inch thick, about 8 ounces each; 1 pinch salt, to taste; 1 pinch fresh ground black pepper, to taste; 2 tablespoons vermouth (optional)

Try this homemade Rosemary Sage Pork Chops recipe the whole family will love. Made with olive oil, fresh sage, fresh rosemary and garlic. Easy step-by-s…

This Rosemary Sage Pork Chops relies on simple, everyday ingredients such as fresh sage, chopped, fresh rosemary, chopped, salt, to taste and vermouth (optional). It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 tablespoons olive oil (depends on number of chops & size of pan)
2 tablespoons fresh sage, chopped
2 tablespoons fresh rosemary, chopped
2 large garlic cloves, thinly sliced
4 pork chops, about 3/4-inch thick, about 8 ounces each
1 pinch salt, to taste
1 pinch fresh ground black pepper, to taste
2 tablespoons vermouth (optional)

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Quick Info

Servings
4 servings
Calories
467 kcal
Category
Meat & Poultry

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