Portabella Burgers With Balsamic And Blue Cheese Recipe

Name: Portabella Burgers With Balsamic And Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large portabella mushroom caps, stemmed; 3 tablespoons balsamic vinegar; 1 tablespoon olive oil; 1 teaspoon minced fresh garlic; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1/4 cup crumbled blue cheese or 1/4 cup gorgonzola; 2 tablespoons light mayonnaise; 1 teaspoon balsamic vinegar; 2 whole wheat hamburger buns, split; romaine lettuce leaf; 2 slices tomatoes

Servings: persons

2 large portabella mushroom caps, stemmed
3 tablespoons balsamic vinegar
1 tablespoon olive oil
1 teaspoon minced fresh garlic
1/2 teaspoon pepper
1/4 teaspoon salt
1/4 cup crumbled blue cheese or 1/4 cup gorgonzola
2 tablespoons light mayonnaise
1 teaspoon balsamic vinegar
2 whole wheat hamburger buns, split
romaine lettuce leaf
2 slices tomatoes

1
Scrape gills from mushroom caps.
2
Combine 3 tablespoons vinegar, oil, and next 3 ingredients in a shallow dish or large zip-top plastic freezer bag; add mushrooms, turning to coat. Cover or seal, and chill 1 hour, turning occasionally. Remove mushrooms from marinade, discarding marinade.
3
Grill mushrooms, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) 3 to 4 minutes on each side or until tender. Remove mushrooms from grill, and immediately sprinkle undersides evenly with blue cheese.
4
Stir together mayonnaise and 1 teaspoon vinegar. Spread mixture evenly on cut sides of buns; place lettuce, mushrooms, and tomato slices on bottom halves of buns, and cover with tops. Serve immediately.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large portabella mushroom caps, stemmed, 3 tablespoons balsamic vinegar, 1 tablespoon olive oil, 1 teaspoon minced fresh garlic, and more.

Yes, Portabella Burgers With Balsamic And Blue Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabella Burgers With Balsamic And Blue Cheese

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