Easy Onion Meatloaf

1. 1

   Preheat oven to 350 degrees Fahrenheit.

2. 2

   Mix ground beef, onion soup mix, egg, and evaporated milk together. The texture should be very mushy with a lot of moisture. (6 oz. evaporated milk is usually enough but you could use a 12 oz. can, adding as you mix and save the leftover evaporated milk).

3. 3

   Form meat mixure into a loaf and place in a baking pan.

4. 4

   Bake until meat is done, about 45 minutes.

5. 5

   Drain off some of the excess juice/grease.

6. 6

   Top meatloaf with the jar of gravy; put pan back in oven to heat gravy through, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.