Teriyaki Steak Wraps

1. 1

   Combine marinade, chopped onion, garlic and hot pepper sauce.

2. 2

   Reserve 1/2 cup of the marinade mixture; pour remaining marinade mixture over steak in resealable bag.

3. 3

   Seal bag; turn bag over to evenly coat steak.

4. 4

   Refrigerate 30 minutes to marinate.

5. 5

   Meanwhile, preheat grill to medium heat.

6. 6

   Remove steak from bag; discard marinade.

7. 7

   Grill steak 7 minutes; turn over.

8. 8

   Add vegetables to grill.

9. 9

   Cook 7 to 10 minutes or until steak is cooked through and vegetables are crisp-tender, turning vegetables occasionally.

10. 10

    Remove steak and vegetables from grill; cut into thin strips.

11. 11

    Mix steak and vegetables with the 1/2 cup reserved marinade mixture.

12. 12

    Spoon steak mixture evenly onto tortillas, using about 1/2 cup of the steak mixture for each tortilla; roll up.

* Per serving · 4 servings · Values may vary.

No additional tips available.