How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Overnight Egg Bake?

You need 8 ingredients. The key ingredients include: 12 slices bread (no crusts), 8 oz. Cheddar cheese, sliced or shredded, 6 eggs, slightly beaten, 3 c. milk, and more.

Is Overnight Egg Bake suitable as meat & poultry?

Yes, Overnight Egg Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Overnight Egg Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Egg Bake Recipe

Name: Overnight Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bread (no crusts); 8 oz. Cheddar cheese, sliced or shredded; 6 eggs, slightly beaten; 3 c. milk; 1/4 tsp. dry mustard; 1/4 tsp. salt; 1/4 tsp. pepper; bacon, sausage, ham, onions and/or green peppers (optionals)

Overnight Egg Bake – a delicious recipe with bread, Cheddar cheese, eggs, milk, dry mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 slices bread (no crusts)
8 oz. Cheddar cheese, sliced or shredded
6 eggs, slightly beaten
3 c. milk
1/4 tsp. dry mustard
1/4 tsp. salt
1/4 tsp. pepper
bacon, sausage, ham, onions and/or green peppers (optionals)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Overnight Egg Bake

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