How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Beef And Dumplings(Pressure Cooker Method) ?

You need 15 ingredients. The key ingredients include: 1 tsp. whole cloves, 1 tsp. whole allspic, 1 whole bay leaf, 1/2 c. vinegar, and more.

Is Sour Beef And Dumplings(Pressure Cooker Method) suitable as meat & poultry?

Yes, Sour Beef And Dumplings(Pressure Cooker Method) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sour Beef And Dumplings(Pressure Cooker Method) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Beef And Dumplings(Pressure Cooker Method)

Name: Sour Beef And Dumplings(Pressure Cooker Method)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. whole cloves; 1 tsp. whole allspic; 1 whole bay leaf; 1/2 c. vinegar; 1/2 c. water; 3 to 4 Tbsp. margarine; 2 1/2 c. flour; 1 onion, chopped; 1 egg; 1 lb. shin beef, cut in cubes; 6 potatoes; 2 slices bread; 2 c. water; 1 box gingersnaps; 1 Tbsp. sugar

Try this homemade Sour Beef And Dumplings(Pressure Cooker Method) recipe the whole family will love. Made with whole cloves, whole allspic, bay leaf and…

This Sour Beef And Dumplings(Pressure Cooker Method) relies on simple, everyday ingredients such as whole cloves, whole allspic, whole bay leaf and vinegar. It comes together quickly and makes 4 servings, at about 1031 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1031

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sour Beef And Dumplings(Pressure Cooker Method)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions