How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Beef And Dumplings(Pressure Cooker Method) ?

You need 15 ingredients. The key ingredients include: 1 tsp. whole cloves, 1 tsp. whole allspic, 1 whole bay leaf, 1/2 c. vinegar, and more.

Is Sour Beef And Dumplings(Pressure Cooker Method) suitable as meat & poultry?

Yes, Sour Beef And Dumplings(Pressure Cooker Method) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sour Beef And Dumplings(Pressure Cooker Method) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Beef And Dumplings(Pressure Cooker Method) Recipe

Name: Sour Beef And Dumplings(Pressure Cooker Method)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. whole cloves; 1 tsp. whole allspic; 1 whole bay leaf; 1/2 c. vinegar; 1/2 c. water; 3 to 4 Tbsp. margarine; 2 1/2 c. flour; 1 onion, chopped; 1 egg; 1 lb. shin beef, cut in cubes; 6 potatoes; 2 slices bread; 2 c. water; 1 box gingersnaps; 1 Tbsp. sugar

Sour Beef And Dumplings(Pressure Cooker Method)

Eats Now Editorial Team · 1031 kcal · Meat & Poultry

Sour Beef And Dumplings(Pressure Cooker Method) – a delicious recipe with whole cloves, whole allspic, bay leaf, vinegar, water, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sour Beef And Dumplings(Pressure Cooker Method)

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