Ground Beef Stroganoff

1. 1

   Brown chuck.

2. 2

   Add onion.

3. 3

   Simmer until onion is tender.

4. 4

   Drain grease.

5. 5

   Add mushroom soup, sour cream and milk.

6. 6

   Stir.

7. 7

   Let simmer.

8. 8

   Add more milk as needed to keep gravy thinned and prevent sticking. Stir cooked and drained noodles into meat mixture.

9. 9

   When heating from leftovers, always add more milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.